Langan's x Wright Brothers Seafood Dinner

Join us for a spectacular seafood experience in partnership with Wright Bros. The evening will begin with an exclusive oyster masterclass led by Wright Bros’ co-founder, Ben Wright, where you'll learn to shuck, taste, and pair the perfect oyster. 

After the masterclass, enjoy a curated seafood dinner by our Group Executive Head Chef, Benjamin Mellor. Celebrate the freshest catches, perfectly paired with handpicked wines from our head sommelier, Yann Prigent.